Lamps for Chilled Open Show Cases

Type PO (Poisson) for Blue Fishes

Type: FL40SPO, 5000K, using Penta-Phosphor (R.G.B.+ Deep Red and Blue Green phosphors)

Color of blue fishes and perishable foods is enhanced. This lamp can be used for fresh fishes, vegetables and fruits. Red and blue color is enhanced, but visual light color looks white. This color is better than pink color lamps.

Type PO (Poisson) for Blue Fishes

Type PO (Poisson) for Blue Fishes

Type: Vi (Viande) for Meat

Type: FL40SVI, 5000K using Penta-Phosphor(R.G.B + Deep Red and Blue Green Phosphors)

Red color of Beef, Pork and Chicken is enhanced,though visual light color is white (5000K). Also, colors of processed meats like Ham, Bacon and Sausage can be vividly reproduced.

Type: Vi (Viande) for Meat

Type: Vi (Viande) for Meat

N-SDL (Super Deluxe)

Type: FL40SN-SDL, 5000K, Ra. 92

High Color
Rendering

This lamp is designed how foods looks better (Rendition), by increasing color rendering index rather than higher lumen, and can be used for perishable foods like dairy, vegetables and fruits.

N-SDL (Super Deluxe)

N-SDL (Super Deluxe)

“VR” for Red Sea Food and Meat

  1. Point
    High priced red sea foods which make more profit, and look more attractive.
  2. Contents of Product
    Red color of SVR is more emphasized than PO type (developed for low priced fishes like mackerel or sardine.) With SVR red color of tuna, red lobster, salmon caviar etc. looks more reddish.
  3. Target
    For red fish like tuna, shrimp, crab and meat. (dual use)

“VR” for Red Sea Food and Meat

Model

Color Rendering Index

Color Temperature

Total Luminous?Flux

Major use

FL40SPO

Ra 84

5,000 K

2,450 lm

For fishes

FL40SVI

Ra 63

5,000 K

1,700 lm

For meat

FL40SVR (New)?

Ra 77

5,000 K

2,420lm

For red fish and meat

“LX” for Delicatessen and Pastry

  1. Point
    Fried foods look more yellowish and attractive than conventional lamps like NEC’s EX-L-HG (Tri-phosphor) .
  2. Contents of Product
    Deep red phosphor is added to conventional warm white tri-phosphor. So fried foods look more yellowish and attractive.
  3. Target
    For Delicatessen and Pastry.

Type PO (Poisson) for Blue Fishes

“LX” for Delicatessen and Pastry

Model

Color Rendering Index

Color Temperature

Total Luminous?Flux

Major use

FL40SEX-L-HG

Ra 88

3,000 K

3,560 lm

For Delicatessen and General Lighting

FL40SLX (New)

Ra 81

3,000 K

2,530 lm

For Delicatessen and Pastry

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